Irish Clementine Cucumber,Dill And Cabbage Salad
Created by dienia b on March 13, 2023
- Servings: 4
- Prep Time: 45m
- Cook Time: 0m
- Recipe #40329
Ingredients
- Dressing
- 1/4 teaspoon black pepper
- 1 teaspoon orange blossom honey
- 4 tablespoons apple cider vinegar
- 1/4 teaspoon salt
- 1 tablespoon fresh dill,minced
- 6 tablespoons avocado oil
- 3 tablespoons orange juice
- 1 teaspoon sesame seeds
- Salad
- 2 sticks celery ,cut in thin diagonal slices
- 1 cucumber, sliced
- 1 avocado halved ,sliced
- 1/4 cup fresh dill, chopped
- 4 clementines,peeled ,cut in 3 thick slices
- 2 pounds cabbage halved , cut in thin wedges,( 1 small head)
How to Make
-
Dressing
-
Step 1: Mix orange juice, honey, oil, vinegar and minced dill until well combined and season to taste
-
Salad
-
Step 2: Gently stir cucumber, celery and cabbage into the dressing and allow to stand for 30 minutes.
-
Step 3: Cut each clementine slice in half with a serrated knife.
-
Step 4: Arrange the marinated veggies on a large flat plate. Place Clementine slices, avocado and herbs in between the veggies and serve immediately.
-
Step 5: Season to taste
Nutritional Facts
- Serving Size: 1 (563.7 g)
- Calories 542.1
- Total Fat - 18.1 g
- Saturated Fat - 5 g
- Cholesterol - 93 mg
- Sodium - 3469.4 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 5.9 g
- Sugars - 4.8 g
- Protein - 68 g
- Calcium - 101.2 mg
- Iron - 7.5 mg
- Vitamin C - 17.9 mg
- Thiamin - 0.6 mg