Irish Easy Creamy Chicken Pasta Dinner
Created by dienia b on March 13, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #40328
Ingredients
- 16 ounces dry fusilli pasta
- 6 cups water ,boiling
- 1 teaspoon salt
- Sauce
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breast, diced
- 8 ounces canadian bacon, chopped
- 8 ounces mushrooms ,sliced in half
- 1 cup onion, finely chopped
- 2 cloves garlic, smashed
- 4 ounces parmesan cheese, shredded
- 11 ounces heavy cream ,(1 1/4 cups)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon oregano
- 1 teaspoon parsley, minced
- Garnish
- 8 ounces garlic baguette bread
- 4 ounces parmesan cheese,grated
How to Make
-
Step 1: Cook the pasta in heavily salted boiling water until Al dente.
-
Step 2: Drain.
-
Step 3: Preheat the oven to 350 degrees Fahrenheit.
-
Step 4: Warm the garlic bread according to instructions.
-
Step 5: In a frying pan, heat the oil and add the chicken and rashers (Canadian bacon) and cook until golden brown and cooked through.
-
Step 6: Add the mushrooms, garlic and onion, cook for 2 minutes.
-
Step 7: Lower the heat and stir in the cream and Parmesan.
-
Step 8: Warm through (do not boil) and season to taste with salt, pepper and dried oregano.
-
Step 9: Add the drained, cooked pasta and stir.
-
Step 10: Portion into pasta bowls, sprinkle some grated Parmesan on top and serve with hot garlic bread.
Nutritional Facts
- Serving Size: 1 (913.9 g)
- Calories 1425.8
- Total Fat - 63 g
- Saturated Fat - 25.8 g
- Cholesterol - 241.9 mg
- Sodium - 3258.2 mg
- Total Carbohydrate - 127.4 g
- Dietary Fiber - 17.2 g
- Sugars - 6.8 g
- Protein - 86.6 g
- Calcium - 779.4 mg
- Iron - 5.5 mg
- Vitamin C - 9.4 mg
- Thiamin - 0.9 mg