Hudgens Irish Tuna Fish Salad Sandwich
Created by dienia b on March 12, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #40325
Ingredients
- Salad
- 2 cans (12 ounces) tuna in water, drained ,(6 ounces each)
- 3/4 cup celery, minced
- 1/4 cup onion, minced
- 1/2 cup mayonnaise
- 1/4 ounce fresh lemon juice,to taste
- 1/6 ounce fresh lime juice,to taste
- 1/4 teaspoon himalayan sea salt
- 1/4 teaspoon lemon pepper
- 1/8 teaspoon worcestershire sauce
- Bread
- 8 ounces whole grain bread, toasted,(8 slices)
- 2 tablespoons butter
How to Make
-
Step 1: Mix together tuna, mayonnaise , celery and onion and season to taste.
-
Step 2: Toast bread and butter when hot.
-
Step 3: Put tuna salad equally on 4 slices.
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Step 4: Top and cut on diagonal both ways so you get 4 equal portions.
Nutritional Facts
- Serving Size: 1 (210.9 g)
- Calories 275.6
- Total Fat - 13.5 g
- Saturated Fat - 5 g
- Cholesterol - 22.8 mg
- Sodium - 658.5 mg
- Total Carbohydrate - 32.1 g
- Dietary Fiber - 4.4 g
- Sugars - 5.6 g
- Protein - 7.6 g
- Calcium - 73.3 mg
- Iron - 1.5 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.1 mg