Speedy Spaghetti Bolognese con Funghi (with Mushrooms)
Created by Linky on March 12, 2023
- Servings: 4
- Prep Time: 15m
- Cook Time: 45m
- Recipe #40321
Ingredients
- 1 tablespoon olive oil
- 1/3 cup chopped carrots
- 1/3 cup chopped celery
- 1/3 cup chopped red onion
- 3/4 pound lean ground beef
- 1 clove garlic, minced or grated
- 4 ounces (1 cup) sliced white or portabella mushrooms
- Salt and pepper, to taste
- 1/2 teaspoon oregano
- 25 ounce jar marinara sauce of your choice
- 3 tablespoons 1/2 and 1/2 or heavy cream (optional)
- 8 ounces angel hair spaghetti, or other type of pasta.
How to Make
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Step 1: In a large saucepan or skillet, heat olive oil over medium heat.
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Step 2: Add carrots, celery and onions and sauté until they're just tender, about 3 minutes. Add the ground beef and cook until almost browned, breaking up the meat as you stir.
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Step 3: Grate garlic into pan and add sliced mushrooms,
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Step 4: Keep stirring until meat is no longer pink.
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Step 5: Pour in the jar of store-bought marinara sauce along with salt, pepper and oregano.
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Step 6: Cover pan and simmer for 30 minutes, stirring occasionally, until sauce thickens.
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Step 7: Cook pasta so it will be ready when the sauce is.
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Step 8: When the Bolognese sauce has reached your desired consistency, stir in the 1/2 and1/2, if using.
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Step 9: Mangia!
Nutritional Facts
- Serving Size: 1 (368.1 g)
- Calories 992.4
- Total Fat - 23.6 g
- Saturated Fat - 8.4 g
- Cholesterol - 95.4 mg
- Sodium - 398.4 mg
- Total Carbohydrate - 163.6 g
- Dietary Fiber - 7.1 g
- Sugars - 74.1 g
- Protein - 33.7 g
- Calcium - 170.8 mg
- Iron - 4.3 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.4 mg