Created by dienia b on March 11, 2023
Step 1: Melt the butter (margarine) over medium heat and fry the onion until deep brown.
Step 2: Whisk the flour and curry powder into the onion, turn the heat to low and gradually whisk the stock into the spiced roux.
Step 3: Bring the sauce to a boil and skim away any scum.
Step 4: Stir the apple, chutney and tomato into the sauce, cover the pot and simmer it for about 45 minutes.
Step 5: Taste the sauce and adjust the salt.
Step 6: The original recipe calls to strain it but I don't, I just stir in the canned beans and simmer 10 minutes.