Created by Tisme on March 11, 2023
Step 1: Place the seimi sun dried tomatoes, parsley, basil leaves, cashews and parmesan & garlic in the bowl of a food processor and blitz to a chunky paste. ( I just chuck it all in the food processor with the cream).
Step 2: Add cream cheese and pulse to combine. ( I just chuck it all in the food processor together).
Step 3: Taste and season to liking.
Step 4: Refrigerate until serving ~ Remove from fridge about 5 -10 minutes before serving.
Step 5: Serve with vegetable crudités, fresh french stick, crackers or as a spread for sandwiches.