Irish Boundary Bay Harvest Salad Dressing
Created by dienia b on March 6, 2023
- Servings: 50
- Prep Time: 30m
- Cook Time: 0m
- Recipe #40288
Ingredients
- 2/3 cup shallots,chopped
- 10 ounces bleu cheese, crumbled
- 1 teaspoons sugar
- 1 teaspoons black pepper
- 1 tablespoons garlic,chopped
- 1 teaspoons salt
- 2/3 cup dijon mustard
- 2/3 cup apple cider vinegar
- 3 tablespoons lemon juice
- 5 cups canola oil
How to Make
-
Step 1: Combine all ingredients except oil slowly
-
Step 2: Add the oil to emulsify using immersion blender
Nutritional Facts
- Serving Size: 1 (35.4 g)
- Calories 213.5
- Total Fat - 23 g
- Saturated Fat - 2.3 g
- Cholesterol - 3.2 mg
- Sodium - 125.8 mg
- Total Carbohydrate - 0.8 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 1.8 g
- Calcium - 54.4 mg
- Iron - 0.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg