Avocado and Egg Salad
Created by Tisme on March 6, 2023
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #40281
Ingredients
- 6 eggs, boiled & chopped
- 2 tablespoons chives, chopped
- 2 x 150 gram avocados, ( 2 small )cut into 1cm pieces
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice
- 8 butter lettuce leaves, small leaf variety
- Micro-herbs, to serve
- Salt and pepper, to season
- 4 slices sourdough bread
How to Make
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Step 1: In a large bowl, combine the boiled eggs, ¾ of the chives, and avocado; stir gently to combine.
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Step 2: In a separate small bowl, combine the mayonnaise and lemon juice & season with salt and pepper
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Step 3: Carefully stir the mayonnaise and lemon juice through the avocado mix. Season with more salt and pepper if needed.
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Step 4: Place 2 lettuce leaves on top of each slice of bread then spoon 2 heaped tablespoons of the avocado mix on each slice.
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Step 5: Top with remaining chives and micro-herbs to serve.
Nutritional Facts
- Serving Size: 1 (949.5 g)
- Calories 4040.6
- Total Fat - 418.1 g
- Saturated Fat - 246.9 g
- Cholesterol - 2337 mg
- Sodium - 4088.9 mg
- Total Carbohydrate - 32.3 g
- Dietary Fiber - 5.9 g
- Sugars - 3.9 g
- Protein - 55.2 g
- Calcium - 341.1 mg
- Iron - 8.1 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.4 mg