Irish Mustard Sauce
Created by dienia b on March 2, 2023
- Servings: 8
- Prep Time: 6h
- Cook Time: 15m
- Recipe #40265
Ingredients
- 1/16 teaspoon white pepper
- 1 tablespoon cornstarch
- 2 teaspoons sugar
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1 cup water
- 1 tablespoon butter
- 1/4 cup vinegar
- 1 teaspoon horseradish
- 2 egg yolks, beaten
How to Make
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Step 1: Mix cornstarch, sugar, mustard, salt and pepper
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Step 2: Heat water and bring to a boil on top of a double boiler.
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Step 3: Whisk in dry ingredients
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Step 4: Heat until mixture thickens and boils for 1 minute. Remove from heat
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Step 5: Mix in butter, vinegar, horseradish
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Step 6: Then temper in egg yolks.
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Step 7: Cook over boiling water until sauce thickens just slightly.