Created by dienia b on February 28, 2023
Step 1: In Ziploc bag
Step 2: Place venison and buttermilk in frig 2 hours
Step 3: Wash buttermilk off the venison.(give to outside cats lol)
Step 4: Mix the meat, juniper berries, peppercorns and garlic.
Step 5: Add 1 cup of the red wine.
Step 6: Cover and marinate in the refrigerator overnight.
Step 7: Drain off the marinade and save for another roast.
Step 8: Heat the olive oil in your dutch oven
Step 9: Season the venison to taste
Step 10: Brown the venison.
Step 11: Add the celery, potatoes and onions.
Step 12: Add 1/2 cup of red wine and beef stock.
Step 13: Add mushrooms
Step 14: Cover and bake in a preheated 350°F oven for 45 minutes, or until tender, adding more beef stock during baking if necessary.
Step 15: Remove from the oven.
Step 16: Season with salt and pepper to taste