Irish House Omelet
Created by dienia b on February 27, 2023
- Servings: 1
- Prep Time: 9m
- Cook Time: 5m
- Recipe #40244
Ingredients
- 3 eggs, beaten
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon butter
- Filling
- 1 tablespoon onion, minced
- 1 mushroom, sliced
- 2 ounces ham , diced
- 2 tablespoons tomato, diced
How to Make
-
Step 1: Heat butter.
-
Step 2: Add eggs seasoned to taste.
-
Step 3: On one side add filling.
-
Step 4: Cover, finish cooking.
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Step 5: Flip lid over plate.
Nutritional Facts
- Serving Size: 1 (967.6 g)
- Calories 1415.4
- Total Fat - 90.9 g
- Saturated Fat - 33.1 g
- Cholesterol - 2864.9 mg
- Sodium - 3597.3 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 0.5 g
- Sugars - 3.6 g
- Protein - 129.4 g
- Calcium - 428.2 mg
- Iron - 15.2 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.9 mg