Irish Tuna Mayonnaise Sandwich
Created by dienia b on February 26, 2023
- Servings: 1
- Prep Time: 2h
- Cook Time: 0m
- Recipe #40241
Ingredients
- 1 can (5 ounces) tuna, drained
- 2 tablespoons mayonnaise
- 1/16 teaspoon pepper
- Sandwich
- 1 slice tomato
- 1 slice red onion
- 1 leaf bibb lettuce
- 2 ounces white bread,(2 slices)
How to Make
-
Step 1: Drain tuna extremely well add mayonnaise and season to taste.
-
Step 2: At this point you can add a sprinkle of shredded cheddar cheese if you wish, I'm not.
-
Step 3: Cover and refrigerate.
-
Step 4: When ready to make sandwich
-
Step 5: Cover tuna on one side of bread add onion if you wish lettuce and tomato
-
Step 6: Cut on diagonal both ways so you have 4 sandwich pieces
Nutritional Facts
- Serving Size: 1 (467.8 g)
- Calories 423.7
- Total Fat - 17.6 g
- Saturated Fat - 2.8 g
- Cholesterol - 51.5 mg
- Sodium - 817.5 mg
- Total Carbohydrate - 23.7 g
- Dietary Fiber - 3.9 g
- Sugars - 9.8 g
- Protein - 43.9 g
- Calcium - 48.9 mg
- Iron - 2.2 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.2 mg