Irish Vegetable Barley Soup
Created by dienia b on February 26, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 60m
- Recipe #40238
Ingredients
- 1 tablespoon oil
- 1 cup carrot, diced
- 1 cup onion, diced
- 8 ounces mushrooms, sliced
- 2 cloves garlic ,minced
- 2 stalks celery, diced
- 6 ounces quick pearled barley (3/4 cup)
- 2 sprigs thyme
- 1 bay leaf
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 4 cups vegetable stock
- 1/2 cup frozen green peas
- 2 tablespoons parsley, minced
How to Make
-
Step 1: Heat oil and sweat onion, celery and carrots.
-
Step 2: Add mushrooms, garlic, stock, barley and herbs.
-
Step 3: Season to taste.
-
Step 4: Simmer for 45 minutes adding water as needed.
-
Step 5: Stir occasionally.
-
Step 6: Then add peas and parsley and simmer 10 minutes more.
-
Step 7: Season to taste