Irish Cheese Burger
Created by dienia b on February 25, 2023
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #40230
Ingredients
- Meat:
- 4 ounces ground beef
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1/16 teaspoon salt
- 1/16 teaspoon pepper
- Grill:
- 1 ounce hamburger bun
- 2 ounces bacon
- 1 onion slice
- 1 ounce cheddar cheese, slice(1 slice)
- Garnish:
- 1 bibb lettuce leaf
- 1 tomato slice
- Dressing:
- 1 tablespoon mayonnaise
- 1 tablespoon fresh dill, minced
- 1/16 teaspoon paprika
How to Make
-
Step 1: Mix dressing
-
Step 2: Heat grill and add bacon and onion slice to caramelize
-
Step 3: Mix meat
-
Step 4: Pat out to patty shape
-
Step 5: Add to grill
-
Step 6: Grill bun
-
Step 7: Flip burger add cheese top cheese with onions and bacon
-
Step 8: Slather mayonnaise on top bun
-
Step 9: Add lettuce and tomato
-
Step 10: Put burger on bottom bun
Nutritional Facts
- Serving Size: 1 (602.1 g)
- Calories 1175.2
- Total Fat - 85.1 g
- Saturated Fat - 35 g
- Cholesterol - 230.4 mg
- Sodium - 2525.4 mg
- Total Carbohydrate - 26 g
- Dietary Fiber - 5.3 g
- Sugars - 10.2 g
- Protein - 76.9 g
- Calcium - 1211.3 mg
- Iron - 5.2 mg
- Vitamin C - 31.2 mg
- Thiamin - 0.7 mg