Confederate Biscuits
Created by dienia b on February 24, 2023
- Servings: 6
- Prep Time: 15m
- Cook Time: 15m
- Recipe #40216
Ingredients
- 2 cups wheat flour
- 1 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 tablespoon shortening
- 1/2 teaspoon baking soda
- 3/4 cup water
- 2 tablespoons bacon grease
How to Make
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Step 1: Preheat oven to 450 degrees F
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Step 2: Mix the flour salt and cream of tartar together
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Step 3: Cut in shortening
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Step 4: Dissolve 1/2 teaspoon of baking soda into about 3/4 cup of warm water.
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Step 5: Stir and add to the dry ingredients to make a dough.
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Step 6: If more water is needed, add a little at a time until the dough is the right consistency.
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Step 7: Pat out on floured board and cut out
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Step 8: Heat bacon grease in a skillet
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Step 9: Place cut out biscuits in skillet
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Step 10: Bake these biscuits at 450 for 12 to 14 minutes or until lightly browned.
Nutritional Facts
- Serving Size: 1 (76.1 g)
- Calories 171.6
- Total Fat - 4.2 g
- Saturated Fat - 1.4 g
- Cholesterol - 4.1 mg
- Sodium - 346.8 mg
- Total Carbohydrate - 29.3 g
- Dietary Fiber - 4.3 g
- Sugars - 0.2 g
- Protein - 6.3 g
- Calcium - 15 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg