Stovetop Meatloaf
Created by dienia b on February 21, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 45m
- Recipe #40200
Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup died breadcrumbs
- 1/2 cup onions minced
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (10 ounces) tomato soup
- 1 tablespoon shortening
- Sauce:
- 1/4 cup water
- 1 teaspoon horseradish sauce
How to Make
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Step 1: Mix the ground beef with onions and breadcrumbs
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Step 2: Mix in egg
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Step 3: Season to taste
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Step 4: Add half the can of soup
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Step 5: Shape into 2 loaves
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Step 6: Meanwhile heat dutch oven with shortening
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Step 7: When hot brown both sides of patties
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Step 8: Cover simmer on low for 25 minutes
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Step 9: Drain fat add the tomato soup rinsing out can with water and horseradish
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Step 10: Cook uncovered for 10 minutes
Nutritional Facts
- Serving Size: 1 (176.1 g)
- Calories 312.6
- Total Fat - 19.4 g
- Saturated Fat - 6.6 g
- Cholesterol - 189.6 mg
- Sodium - 315.2 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 0.8 g
- Sugars - 2.2 g
- Protein - 26.9 g
- Calcium - 35.7 mg
- Iron - 3.5 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.1 mg