Chocolate Chip Pan Cheesecake With Chocolate Crumb Crust
Created by KittenCal on October 10, 2011
- Servings: 12-14
- Prep Time: 25m
- Cook Time: 25m
- Recipe #402
Ingredients
- 1 1/2 cups crushed Oreo cookies (about 15 sandwich cookies)
- 2 1/2 tablespoons butter, melted
- 1 package (12 ounce) mini chocolate chips (divided, or use 2 cups)
- 16 ounces cream cheese, softened (do not use fat-free or low-fat)
- 1/2 cup granulated sugar
- 2 tablespoons granulated sugar
- 3 teaspoons vanilla extract
- 2 large eggs
- 2 tablespoons all-purpose flour
- 3/4 cup evaporated milk
- 1/2 cup sour cream
How to Make
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Step 1: Set oven to 300 degrees F.
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Step 2: Set oven rack to second-lowest position.
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Step 3: Grease a 13 x 9-inch baking pan.
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Step 4: For crust; in a bowl mix together crushed cookie crumbs with melted butter until combined; press into the bottom of the baking dish or springform pan.
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Step 5: Sprinkle 1 cup mini chocolate chips over the crust.
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Step 6: For filling; in a large bowl using an electric mixer at medium speed beat cream cheese, sugar and vanilla until well combined and smooth.
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Step 7: Add in eggs and flour, then beat until combined.
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Step 8: Beat in evaporated milk and sour cream.
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Step 9: Pour the mixture into the pan over the crust.
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Step 10: Sprinkle the top with remaining 1 cup mini chocolate chips.
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Step 11: For 13 x 9-inch baking dish bake for 20 minutes in a 300 degree F oven
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Step 12: Remove from oven and cover loosely with foil then return to oven to bake for another 20-30 minutes.
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Step 13: Immediately place in the refrigerator and chill for a minimum of 5 hours or until firm (yes IMMEDIATELY!)
Nutritional Facts
- Serving Size: 1 (119.6 g)
- Calories 359.1
- Total Fat - 21.3 g
- Saturated Fat - 9.1 g
- Cholesterol - 68.9 mg
- Sodium - 320.9 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 0 g
- Sugars - 12.3 g
- Protein - 16.9 g
- Calcium - 415 mg
- Iron - 1.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg