Southern Gluten Free Tuna Salad
Created by dienia b on February 19, 2023
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #40185
Ingredients
- 1 can (12 ounces) tuna, drained
- 1 egg, hardboiled, chopped fine
- 1/4 cup celery ,chopped fine
- 1/4 cup red onion, chopped fine
- 1 tablespoons sweet pickle relish
- 1 tablespoon dill pickle relish
- 1/3 cup mayonnaise
- 1 teaspoon dijon mustard
- ¼ teaspoon black pepper
- 1/4 teaspoon celery salt
- ⅛ teaspoon smoked paprika
How to Make
-
Step 1: Mix together season to taste
Nutritional Facts
- Serving Size: 1 (194.2 g)
- Calories 322
- Total Fat - 17.7 g
- Saturated Fat - 3.8 g
- Cholesterol - 260.2 mg
- Sodium - 848.5 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 0.7 g
- Sugars - 3.3 g
- Protein - 30.7 g
- Calcium - 48.1 mg
- Iron - 1.9 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg