Deep Dish Chocolate Chip Cookies
Created by MimiMaine on January 12, 2012
- Servings: 7
- Prep Time: 15m
- Cook Time: 18m
- Recipe #4018
Ingredients
- 1 (15-16 ounce) package refrigerated chocolate chip cookie dough (or you own recipe)
- 1 pint vanilla ice cream
How to Make
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Step 1: Set the oven to 375 degrees; fill ramekins 1/2" deep with raw cookie dough; place on a cookie sheet and put on the middle rack of your oven.
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Step 2: Bake for 12-18 minutes or till top starts to turn golden brown---you want them slighly underdone, yet not too doughy.
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Step 3: Remove from oven and place each ramekin on a pretty napkin so that you can hold the hot dish while you eat.
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Step 4: Top with a scoop of ice cream; drizzle with hot fudge sauce, and enjoy.
Nutritional Facts
- Serving Size: 1 (151.5 g)
- Calories 367.2
- Total Fat - 16.2 g
- Saturated Fat - 6.6 g
- Cholesterol - 9 mg
- Sodium - 308.2 mg
- Total Carbohydrate - 50.5 g
- Dietary Fiber - 1.1 g
- Sugars - 31 g
- Protein - 4.9 g
- Calcium - 87.4 mg
- Iron - 1.4 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg