Created by NELady on February 18, 2023
Step 1: In a pot, add oil, carrot, celery and onion. Sauté until just tender.
Step 2: Add garlic and crushed red pepper flakes; cook, while stirring, until garlic is fragrant (about 1 minute).
Step 3: Stir in flour and cook for a minute or so, until the flour is lightly golden.
Step 4: Add broth, rice, Italian seasonings, chicken bouillon granules and black pepper. Bring to a boil.
Step 5: Reduce heat; simmer, covered, until the rice is tender.
Step 6: Stir in cooked chicken and evaporated milk; heat through.
Step 7: Taste for seasoning; adjust to taste with salt, if needed.
Step 8: Stir in parsley.
Step 9: Serve immediately.