Created by Tisme on February 18, 2023
Step 1: Sift the flour, sugar and salt into a basin. Rub in the butter until mixture resembles fine bread crumbs, add the sultana's.
Step 2: Combine the milk and water; Mix to a soft dough with the combined milk and water, adding just a little extra milk to form a dough if necessary. N.B. Do not overwork this mix.
Step 3: Turn dough onto a floured surface and knead until smooth, again do not overwork.
Step 4: Roll dough out to fit a greased 37cm x 28cm ( 15 in x 11 in. ) baking dish or tray.
Step 5: Cut dough into squares with a sharp knife, depending on size required.
Step 6: Glaze with milk, bake in a hot oven for 15 to 20 minutes.