Hot Mushrooms And Blue Cheese
Created by dienia b on February 13, 2023
- Servings: 2
- Prep Time: 5m
- Cook Time: 35m
- Recipe #40144
Ingredients
- 2 portabella mushrooms caps
- 2 ounces blue cheese crumbles
- 4 tablespoons franks buffalo wing sauce
How to Make
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Step 1: Pre-heat oven to 425 degrees F.
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Step 2: Wipe down mushrooms with a wet paper towel and gently scrape out gills & stem using a spoon.
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Step 3: Spray a cookie sheet with non-stick spray.
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Step 4: Place mushrooms stem side up on cookie sheet.
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Step 5: Sprinkle blue cheese in each mushroom then drizzle with wing sauce.
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Step 6: Bake for 35 minutes or until mushroom are fork tender.
Nutritional Facts
- Serving Size: 1 (61.3 g)
- Calories 144.4
- Total Fat - 10.2 g
- Saturated Fat - 4.3 g
- Cholesterol - 18 mg
- Sodium - 405.7 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0.2 g
- Sugars - 1.4 g
- Protein - 8.1 g
- Calcium - 264.4 mg
- Iron - 0.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg