Beer Bread
Created by Tisme on February 12, 2023
- Servings: 4-8
- Prep Time: 10m
- Cook Time: 45m
- Recipe #40136
Ingredients
- 330 milliliters beer
- 3 cups self-raising flour, sifted
- 3 tablespoons sugar
- 1/4 cup melted butter
How to Make
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Step 1: Preheat the oven to 180°C & grease or line a loaf tin.
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Step 2: In a bowl, sift in the flour and then mix in the beer and sugar; mix combined and batter is smooth. Do not overmix!
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Step 3: Pour mixture into the greased tin and drizzle over the melted butter on top of the beer bread mixture.
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Step 4: Place bread into the oven and bake for approximately 40-50 minutes or until bread is golden brown on top.
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Step 5: Note. If you like a softer top on the bread you can choose to mix the butter through the mix instead of on top, drizzling the butter over the bread seems to give a crustier top to the bread.
Nutritional Facts
- Serving Size: 1 (196.4 g)
- Calories 479.6
- Total Fat - 13.8 g
- Saturated Fat - 7.7 g
- Cholesterol - 30.5 mg
- Sodium - 106.5 mg
- Total Carbohydrate - 77.1 g
- Dietary Fiber - 9.6 g
- Sugars - 9.7 g
- Protein - 12.4 g
- Calcium - 37.4 mg
- Iron - 3.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg