Two-Berry Crisp with Pecan Streusel Topping
Created by MimiMaine on January 12, 2012
- Servings: 6
- Prep Time: 15m
- Cook Time: 30-40m
- Recipe #4013
Ingredients
- Pecan Streusel Topping:
- 3/4 cup quick-cooking oatmeal
- 1/2 cup flour
- 1/2 cup packed brown sugar
- 1/2 cup firm butter--cut in pieces
- 1/4 cup chopped pecans
- Filling:
- 1 (21-ounce) can blueberry pie filling
- 2 cups frozen unsweetened raspberries
- 3 tablespoon white sugar
- 1 tablespoon white flour
How to Make
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Step 1: STREUSEL TOPPING: In a large bowl mix the oats, 1/2 cup flour, and brown sugar; cut in butter till crumbly and stir in pecans.
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Step 2: FILLING: In a large bowl, stir all the filling ingredients together till mixed.
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Step 3: Pour into an 8" square pan which has been sprayed with cooking spray; top with streusel topping.
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Step 4: Bake 30-40 minutes in a 350 oven till bubbly and topping is golden.
-
Step 5: Serve warm with vanilla ice cream or whipped cream.
Nutritional Facts
- Serving Size: 1 (263.2 g)
- Calories 696.1
- Total Fat - 39.6 g
- Saturated Fat - 8.1 g
- Cholesterol - 26.7 mg
- Sodium - 352.6 mg
- Total Carbohydrate - 69.3 g
- Dietary Fiber - 9.1 g
- Sugars - 36.2 g
- Protein - 19.5 g
- Calcium - 75.5 mg
- Iron - 2.5 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.3 mg