Goat Cheese Chevre Spread
Created by Mikekey on February 11, 2023
- Servings: 10
- Prep Time: 10m
- Cook Time: 10m
- Recipe #40124
Ingredients
- 300 grams (11 ounces) goat cheese
- 4 tablespoons half and half or light cream
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
How to Make
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Step 1: In a mixing bowl, add the milk, honey, salt and pepper to the goat cheese.
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Step 2: With a hand held mixer, blend until all ingredients are well combined and the goat cheese takes on a smooth consistency.
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Step 3: Allow the mixture to sit at room temperature.
Nutritional Facts
- Serving Size: 1 (41.6 g)
- Calories 108.7
- Total Fat - 6.4 g
- Saturated Fat - 4 g
- Cholesterol - 19.7 mg
- Sodium - 286.9 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0 g
- Sugars - 3.6 g
- Protein - 8.7 g
- Calcium - 289.1 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg