Maine Indian Pudding
Created by MimiMaine on January 12, 2012
- Servings: 5
- Prep Time: 15m
- Cook Time: 3h
- Recipe #4012
Ingredients
- 2 cups whole milk
- 1/4 cup yellow cornmeal
- 1/4 cup cold milk
- 1/2 cup dark molasses (not blackstrap)
- 1 teaspoon salt
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 4 tablespoons butter
- 1 3/4 cups cold milk (again)
How to Make
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Step 1: Scald 2 cups milk in a double boiler.
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Step 2: Mix in a separate bowl till smooth, the corn meal and the 1/2 cup cold milk; then stir into the hot milk in the double boiler and cook over hot water for 20 minutes, stirring frequently.
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Step 3: Add the molasses, salt, sugar, cinnamon, and butter and mix well.
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Step 4: Pour into butter pudding dish and pour the last 1 3/4 cups milk over the top of the pudding.
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Step 5: Bake at 250 degrees for 3 hours (that is correct) and then let it sit for 1/2 hour after it comes out of the oven.
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Step 6: Serve with heavy cream or vanilla ice cream.
Nutritional Facts
- Serving Size: 1 (292.3 g)
- Calories 1385.8
- Total Fat - 126.6 g
- Saturated Fat - 15.2 g
- Cholesterol - 16.4 mg
- Sodium - 387.2 mg
- Total Carbohydrate - 65.7 g
- Dietary Fiber - 3.2 g
- Sugars - 44.1 g
- Protein - 3 g
- Calcium - 134.3 mg
- Iron - 2.6 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.1 mg