Football Chili for a Crowd
Created by Mikekey on February 9, 2023
- Servings: 12
- Prep Time: 20m
- Cook Time: 30m
- Recipe #40116
Ingredients
- 1 1/2 pounds Italian sausage links (mild or hot)
- 1 tablespoon olive oil
- 1 cup chopped onion
- 3 stalks celery, chopped
- 1 red bell pepper, seeded and chopped
- 1 yellow bell pepper, seeded and chopped
- 1 green bell pepper, seeded and chopped
- 1 tablespoon minced garlic
- 3 cans (14.5 ounces each) Italian stewed tomatoes
- 1 can (14.5 ounces) red kidney beans, rinsed and drained
- 1 can (14.ounces) garbanzo beans, rinsed and drained
- 1 can (6 ounces) tomato paste
- 3/4 cup sliced black olives
- 1/4 cup cream sherry (optional)
- 1 tablespoon chopped fresh basil
- 1 1/2 teaspoon unsweetened cocoa powder
- Ground black pepper, to taste
How to Make
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Step 1: Grill or pan-fry sausages according to package instructions. Slice them lengthwise and then into 1/2 inch moons.
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Step 2: In a large dutch oven, heat oil over medium high heat and sauté onion, celery, peppers and garlic until tender. Turn down heat if needed. Make sure garlic doesn’t burn.
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Step 3: Add sausage and remaining ingredients and bring to a boil. Reduce heat; cover and simmer 30-40 minutes.
Nutritional Facts
- Serving Size: 1 (244.9 g)
- Calories 333.3
- Total Fat - 14.5 g
- Saturated Fat - 4.1 g
- Cholesterol - 64.7 mg
- Sodium - 425.9 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 11.2 g
- Sugars - 5.1 g
- Protein - 22.8 g
- Calcium - 87.1 mg
- Iron - 4.3 mg
- Vitamin C - 42.7 mg
- Thiamin - 0.7 mg