Pork And Beans Salad 1
Created by dienia b on February 8, 2023
- Servings: 4
- Prep Time: 1d
- Cook Time: 0m
- Recipe #40108
Ingredients
- 1 can (16 ounces)pork & beans
- 2 eggs, hard boiled, chopped
- 1/2 cup dill pickles, chopped
- 1/4 cup onion, chopped fine
- 1 tablespoon mustard
- 1 tablespoon mayonnaise
- 4 ounces bacon ,cooked, crumbled,(4 slices)
How to Make
-
Step 1: Drain beans.
-
Step 2: Mix ingredients together and chill.
-
Step 3: This dish is best when cold.
Nutritional Facts
- Serving Size: 1 (281.5 g)
- Calories 269.3
- Total Fat - 16.2 g
- Saturated Fat - 5.1 g
- Cholesterol - 461.4 mg
- Sodium - 577.7 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 3.6 g
- Sugars - 4.9 g
- Protein - 20.7 g
- Calcium - 123 mg
- Iron - 3.6 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.2 mg