Simple Macaroni Salad
Created by dienia b on February 8, 2023
- Servings: 6
- Prep Time: 90m
- Cook Time: 20m
- Recipe #40104
Ingredients
- 8 ounces dry elbow macaroni
- 6 cups water, boiling
- 1 teaspoon salt
- Dressing:
- 3/4 cup mayonnaise
- 2 ounces sour cream,(¼ cup)
- 2 teaspoons dijon mustard
- 1 teaspoon worcestershire sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Veggies:
- 1/3 cup red bell pepper,diced
- 1/2 cup celery,diced
- 1/3 cup red onion,diced
- 1 tablespoon capers
How to Make
-
Step 1: Cook pasta in heavily salted boiling water
-
Step 2: Al dente
-
Step 3: Drain
-
Step 4: Mix dressing with whisk
-
Step 5: Seasoning to taste
-
Step 6: Pour dressing onto cooked macaroni
-
Step 7: Adding more mayonnaise as needed
-
Step 8: Add veggies
-
Step 9: Chill at least an hour
Nutritional Facts
- Serving Size: 1 (360.2 g)
- Calories 256.1
- Total Fat - 7.7 g
- Saturated Fat - 1.8 g
- Cholesterol - 11.2 mg
- Sodium - 1016.4 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 4 g
- Sugars - 1.8 g
- Protein - 11.2 g
- Calcium - 61.5 mg
- Iron - 2.2 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.2 mg