Kraut Relish
Created by Dissie on January 12, 2012
- Servings: 25
- Prep Time: 5m
- Cook Time: 8h
- Recipe #4010
Ingredients
- 1 (16 ounce) jar sauerkraut, drained
- 1/2 cup celery, finely chopped
- 1/2 cup bell pepper, finely chopped
- 1/2 cup carrot, grated
- 1/2 cup onion, finely chopped
- 1/4 cup sugar or sugar substitute
- Salt and pepper to taste (optional)
How to Make
-
Step 1: Combine all ingredients, cover and chill for atleast 8 hours.
-
Step 2: Serve!
Nutritional Facts
- Serving Size: 1 (28.5 g)
- Calories 38.3
- Total Fat - 1.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 14.3 mg
- Sodium - 81.8 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0.5 g
- Sugars - 0.8 g
- Protein - 4.5 g
- Calcium - 49.1 mg
- Iron - 0.2 mg
- Vitamin C - 2.4 mg
- Thiamin - 0 mg