Shalbum's Slow Cooker Pepper Beef Cubes
Created by NELady on February 4, 2023
- Servings: 8
- Prep Time: 10m
- Cook Time: 6-8h
- Recipe #40098
Ingredients
- 3 pounds beef stewing meat
- 2 medium onions, roughly chopped
- 8 cloves garlic, minced (use more or less as desired)
- 3-4 bell peppers, roughly chopped (any color)
- 1 cup beef broth
- 3/4 cup Stir Fry sauce (I use G Hughes Sugar Free Stir Fry Sauce)
- 2 teaspoons Sriracha sauce (more or less as desired)
- 1 teaspoon black pepper (or to taste)
- 2 tablespoons cornstarch (reserved)
- Green onion, chopped (optional, to garnish)
- Diced tomatoes, chopped (optional, to garnish)
- Cilantro, chopped (optional, to garnish)
- Carrots, shredded (optional, to garnish)
How to Make
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Step 1: Place the stew meat in the slow cooker, then add in the remaining ingredients (except the cornstarch and green onions). Stir.
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Step 2: Cover and cook on low for about 6-8 hours or high for about 4-5 hours. All slow cookers are different; meat should be fork-tender when ready to eat.
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Step 3: To thicken the sauce, take about half a cup of the cooking broth and whisk it together with the cornstarch in a small sauce pan. Cook on low until the sauce thickens, then add it back into the slow cooker. Stir well, until the meat and veggies are fully coated.
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Step 4: Garnish with green onions, tomatoes, cilantro and carrots.
Nutritional Facts
- Serving Size: 1 (287.4 g)
- Calories 180.5
- Total Fat - 4.5 g
- Saturated Fat - 2.1 g
- Cholesterol - 86.8 mg
- Sodium - 235.6 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 1.9 g
- Sugars - 3.2 g
- Protein - 21.9 g
- Calcium - 26.4 mg
- Iron - 2.1 mg
- Vitamin C - 63.5 mg
- Thiamin - 0.1 mg