Created by NELady on February 3, 2023
Step 1: Chop the sun dried tomatoes and set aside.
Step 2: Sauté garlic with the oil in a large stock pot over medium heat until fragrant. Be sure to keep an eye on it so it doesn't get too brown or burnt (it doesn't take long!).
Step 3: When the garlic is done, add tomato paste, water, sugar, chicken base, onion powder, Italian seasoning, cayenne powder (if using), salt and pepper. Bring to a simmer.
Step 4: Once simmering, drop tortellini into the soup. Cook according to the package directions.
Step 5: When tortellini is to desired tenderness, turn off heat. Stir in half & half. Taste, adjust seasoning with salt and pepper.
Step 6: Ladle soup into bowls and top with Parmesan cheese and a sprinkle of parsley.