Maids of Honor
Created by MimiMaine on January 12, 2012
- Servings: 36-40
- Prep Time: 25m
- Cook Time: 25m
- Recipe #4009
Ingredients
- Crust:
- 2 cups white flour
- 3/4 cup Crisco
- 1 teaspoon salt
- 4 1/2 tablespoons cold water
- Cake:
- 1 (12-ounce) jar raspberry jam---this goes on top of the pie crust before the cake is poured in
- 1 (18-ounce) package white cake mix (I use Duncan Hines)
- 1 1/3 cups water
- 1/3 cup vegetable oil
- 3 large egg whites
- Frosting:
- 1/2 cup Crisco
- 1/2 cup butter
- 1/4 cup evaporated milk
- 1 teaspoon vanilla
- 2 1/2 cups confectioners sugar
How to Make
-
Step 1: Make the pie crust and roll out to cover a large cookie sheet making a 1" edge but don't stretch it out; just ease it in so it won't shrink.
-
Step 2: Prick holes all over the crust with a fork; bake at 400 degrees till golden and done; cool and then spread the jar of jam over the cooled crust.
-
Step 3: Mix the cake according to directions on box OR use the amounts above--don't use both; pour batter over the jam and bake at 350 degrees for time on box or till done when tested.
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Step 4: FROSTING: Put everything into a mixing bowl starting with 2 cups sugar and adding more if needed; whip till light and fluffy and then frost your pan and enjoy.
Nutritional Facts
- Serving Size: 1 (63.6 g)
- Calories 204.3
- Total Fat - 5.2 g
- Saturated Fat - 1.1 g
- Cholesterol - 4.7 mg
- Sodium - 155.7 mg
- Total Carbohydrate - 37.8 g
- Dietary Fiber - 0.6 g
- Sugars - 19.9 g
- Protein - 1.8 g
- Calcium - 44 mg
- Iron - 0.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg