Sweet and Sour Cucumbers
Created by ForeverMama on January 28, 2023
- Servings: 6
- Prep Time: 2.15h
- Cook Time: 12m
- Recipe #40080
Ingredients
- 6 cucumbers, peeled, deseeded, and diced
- 1 large white onion, chopped
- 1-2 garlic cloves, chopped
- 3 tablespoons extra virgin olive oil
- 3 tablespoons white wine vinegar
- 1 tablespoon granulated sugar
- Salt and pepper, to taste
How to Make
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Step 1: Bring a little water in a saucepan to a boil, add the cucumbers and cook for a few minutes, until translucent. Drain and arrange in a bowl, adding salt to taste.
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Step 2: In a saucepan or skillet, saute the onion and garlic in the olive oil over low heat for about 5 minutes, or until barely golden.
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Step 3: Add the vinegar, sugar and a little salt and pepper to taste. Saute for a couple of minutes more; then pour over the cucumbers.
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Step 4: Leave it to rest for a couple of hours before serving at room temperature.
Nutritional Facts
- Serving Size: 1 (172.2 g)
- Calories 40.9
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 34.8 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 1.5 g
- Sugars - 5 g
- Protein - 1.1 g
- Calcium - 29.4 mg
- Iron - 0.5 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.1 mg