Mushroom Olive Salad
Created by dienia b on January 26, 2023
- Servings: 4
- Prep Time: 1d
- Cook Time: 0m
- Recipe #40068
Ingredients
- 2 jars (24 ounces) mushrooms,sliced,(12 ounces each)
- 1/4 cup green olives, sliced
- 1 can (4 ounces) black olives ,sliced
- 1/4 cup roasted red pepper , chopped
- 1 stalk celery,diced
- Dressing:
- 1/3 cups olive oil
- 1/4 cup red wine vinegar
- 1/16 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh parsley, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make
-
Step 1: Mix dressing together
-
Step 2: Mix veggies together
-
Step 3: Mix together
-
Step 4: Season to taste,that are very well drained
-
Step 5: Put in frig overnight covered
Nutritional Facts
- Serving Size: 1 (275.1 g)
- Calories 377.6
- Total Fat - 35 g
- Saturated Fat - 3.5 g
- Cholesterol - 5.8 mg
- Sodium - 2072.1 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 8.4 g
- Sugars - 7.2 g
- Protein - 8.8 g
- Calcium - 149.2 mg
- Iron - 1.3 mg
- Vitamin C - 24 mg
- Thiamin - 0 mg