Australian Classic French Dressing
Created by dienia b on January 25, 2023
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #40067
Ingredients
- 1/3 cup white vinegar
- 2 teaspoon dijon mustard
- 1/2 teaspoon caster sugar,(superfine),(powdered)
- 2/3 cup olive oil
How to Make
-
Step 1: Combine vinegar, mustard and sugar in a small bowl.
-
Step 2: Slowly add olive oil in a thin, steady stream, whisking continuously until thickened.
-
Step 3: Can mix in blender just add oil slowly
Nutritional Facts
- Serving Size: 1 (29.4 g)
- Calories 163.5
- Total Fat - 18.1 g
- Saturated Fat - 2.5 g
- Cholesterol - 0 mg
- Sodium - 14.7 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0 g
- Sugars - 0.3 g
- Protein - 0.1 g
- Calcium - 1.5 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg