Created by ForeverMama on January 25, 2023
Step 1: Beat the butter in a bowl until smooth. Stir in the lemon zest and the strips of basil. Season to taste with salt and pepper and chill until ready to serve.
Step 2: Heat the coconut oil in a heavy-based pan. Season the medallions with salt and pepper and fry them on each side for 3 - 4 minutes.
Step 3: Meanwhile, heat the olive oil in another pan and saute the onion for 1 minute. Add the peppers and continue cooking for 2 minutes. Add the cherry tomatoes, sage, and garlic, season generously with salt and pepper and mix well. Cook for another 2 minutes. Place 2 pork medallions on each plate and serve with vegetables and dot with basil butter.