Dees Tuna And Shells Salad
Created by dienia b on January 23, 2023
- Servings: 6
- Prep Time: 5m
- Cook Time: 20m
- Recipe #40044
Ingredients
- 8 ounces dry small shells pasta
- 6 cups water, boiling
- 1 teaspoon salt
- Salad:
- 1 can (6 ounces ) tuna, undrained
- 1/2 cup frozen peas
- 1/4 cup red onion, diced
- 1/2 cup mayonnaise
- 1/4 ounce sour cream,(2 tablespoons)
- 1 tablespoon lemon juice
- 1/4 teaspoon pepper
- 1/4 teaspoon celery salt
- 1 tablespoon dill weed
How to Make
-
Step 1: Cook pasta in heavily salted boiling water al dente
-
Step 2: Drain
-
Step 3: Add rest of ingredients
-
Step 4: Mix
-
Step 5: Chill
Nutritional Facts
- Serving Size: 1 (348.7 g)
- Calories 303.1
- Total Fat - 15 g
- Saturated Fat - 3.7 g
- Cholesterol - 10.1 mg
- Sodium - 872.7 mg
- Total Carbohydrate - 34.5 g
- Dietary Fiber - 3.3 g
- Sugars - 1.8 g
- Protein - 8.1 g
- Calcium - 71.6 mg
- Iron - 1.5 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.1 mg