Amish Beef Noodle Casserole
Created by dienia b on January 19, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #40033
Ingredients
- 1 pound ground beef
- 1 pound dry wide egg noodles
- 1 can (10 ounces) cream of mushroom soup
- 1 can (10 ounces) tomato soup
- 1/8 cup water
- 1 cup milk
- 2 teaspoon worcestershire sauce
- ½ teaspoon garlic powder
- 2 tablespoons dried minced onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Garnish:
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
How to Make
-
Step 1: Preheat oven to 375 degrees F
-
Step 2: Cook noodles according to package directions.
-
Step 3: In heavily salted boiling water
-
Step 4: Brown beef over medium high heat.
-
Step 5: Drain if necessary.
-
Step 6: In a medium bowl combine soups,(rinse out cans with a little water) milk, Worcestershire, garlic powder, onion, salt and pepper seasoning to taste
-
Step 7: Whisk well.
-
Step 8: Drain noodles and add to beef.
-
Step 9: Add soup mixture and stir well.
-
Step 10: Transfer to a greased 9x13 baking dish.
-
Step 11: Sprinkle with parsley and paprika.
-
Step 12: Bake for 25 minutes until browned on top
Nutritional Facts
- Serving Size: 1 (298.3 g)
- Calories 683.4
- Total Fat - 25.9 g
- Saturated Fat - 9.4 g
- Cholesterol - 166.7 mg
- Sodium - 471.3 mg
- Total Carbohydrate - 76.7 g
- Dietary Fiber - 3.7 g
- Sugars - 15.4 g
- Protein - 34.4 g
- Calcium - 106.7 mg
- Iron - 6.1 mg
- Vitamin C - 7.1 mg
- Thiamin - 1.1 mg