Kraft Pimento Cheese Egg Salad Sandwich
Created by dienia b on January 17, 2023
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #40023
Ingredients
- 2 ounces rye bread
- 2 ounces pimento cheese
- Egg :
- 2 eggs, hardboiled
- 1 tablespoon mayonnaise
- 1/16 teaspoon freshly ground black pepper
- 1/16 teaspoon salt
How to Make
-
Step 1: Mix the egg salad together season to taste
-
Step 2: Smear cheese on either side of bread
-
Step 3: Put egg salad in center
-
Step 4: Cut in half
Nutritional Facts
- Serving Size: 1 (614.9 g)
- Calories 1041.2
- Total Fat - 61.7 g
- Saturated Fat - 22.7 g
- Cholesterol - 1842.1 mg
- Sodium - 1630.9 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 1.6 g
- Sugars - 5.5 g
- Protein - 81.7 g
- Calcium - 934.3 mg
- Iron - 10.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg