Deep fried eggs with Sriracha Remoulade
Created by ellie on January 15, 2023
- Servings: 6
- Prep Time: 20m
- Cook Time: 20m
- Recipe #40017
Ingredients
- For the remoulade:
- 1/2 cup mayonnaise
- 2 1/2 tablespoons Sherry wine vinegar
- 1 1/2 tablespoons sriracha sauce
- 1 tablespoon dijon mustard
- 1 tablespoon cornichons or pickles
- 1 1/2 teaspoons tarragon, fresh, chopped
- 1 1/2 teaspoons parsley, chopped
- 1 1/2 teaspoons chives, chopped
- 1 1/2 teaspoons capers, drained and chopped
- 1/2 teaspoon pepper
- 3 eggs, hard boiled and chopped
- For the deep fried eggs:
- 9 eggs, room temperature
- 1/4 cup buttermilk
- 2 tablespoons sriracha sauce
- 1/2 cup flour
- 1/2 cup semolina flour
- 1 cup panko breadcrumbs
- 1 teaspoon kosher salt
- Peanut oil (for frying)
- Dandelion greens or other greens (garnish)
How to Make
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Step 1: To make the sriracha remoulade: In a bowl whisk together first 10 ingredients (-pepper) and then stir in the eggs.
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Step 2: To make the deep fried eggs: in a large saucepan filled with boiling water over medium high heat, add 6 eggs, one at a time and then reduce heat to medium and simmer 6-10 minutes for soft-boiled eggs; drain; cover eggs with cold water and let cool. Very gently crack and peel the eggs.
How to Make
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Step 3: In a bowl whisk together 3 eggs, buttermilk and sriracha. in another bowl whisk together both flours. In a third bowl mix together the panko and coarse salt.
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Step 4: Working with one soft-boiled egg at a time, roll in the flour mixture, then the egg mixture and finally the panko mixture. Place on rimmed baking sheet. Repeat with all the soft-boiled eggs.
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Step 5: Preheat oven to 325 degrees F.
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Step 6: Pour enough oil in a large saucepan to reach depth of 2 inches. Attach a deep fry thermometer to side of pan. Heat oil to 375 degrees F. Working in 2 batches, fry eggs until brown, turning occasionally (2 -5 minutes). Using a slotted spoon, transfer fried eggs to ovenproof plate and place in oven for 3 -5 minutes to heat through.
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Step 7: To serve: spoon 1/4 cup of the remoulade into the center of 6 plates, top with 1 egg and garnish with greens