Easy Sheet pan Nachos
Created by kberry on January 14, 2023
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #40014
Ingredients
- 2 pounds ground beef
- 1 large onion chopped
- 1 package Taco seasonings
- 1 13 ounce bag Dorito Corn chips Crispy Rounds
- 1/2 cup water
- 1 10 ounce container Cherubs Grape tomatoes quartered
- 1 15 ounce Ricos Premium Cheddar
- 1 4.25 ounce can chopped black olives
- 3/4 cup green onions
How to Make
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Step 1: Preheat oven to 400 degrees
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Step 2: Heat ground beef in a large skillet.
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Step 3: Chop onion and add to ground beef.
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Step 4: Cook until done and drain well.
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Step 5: Add water and taco seasoning to pan.
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Step 6: Mix thoroughly
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Step 7: Line a large cookie sheet or large pizza pan with parchment paper.
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Step 8: Layer dorito chips over the parchment paper in the amount of chips you want.
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Step 9: Drop taco meat over doritos by spoonfuls then spread as you want.
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Step 10: Sprinkle tomatoes over the top.
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Step 11: Sprinkle chopped black olives over the top.
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Step 12: Sprinkle green onions over the top.
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Step 13: Heat the cheese in the microwave till it is easy enough to use.
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Step 14: Drop cheese over the nachos in the amount you like.
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Step 15: Heat in oven for 5 to 7 minutes till desired temp of nachos.
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Step 16: Add other toppings of your choice.
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Step 17: Remove and enjoy!
Nutritional Facts
- Serving Size: 1 (361 g)
- Calories 717.4
- Total Fat - 42.9 g
- Saturated Fat - 14.8 g
- Cholesterol - 211.7 mg
- Sodium - 486.2 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 2.1 g
- Sugars - 2.9 g
- Protein - 64.5 g
- Calcium - 92.2 mg
- Iron - 7.8 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.3 mg