Created by Tisme on January 12, 2023
Step 1: Preheat oven to 220°C/200°C (fan-forced). Grease and line the base and sides of a round 23cm (base measurement) spring form pan.
Step 2: Combine the sweet potato, capsicum and leek in a large roasting pan. Drizzle vegetables with olive oil and season with salt and pepper to taste. Bake 30 minutes.
Step 3: Remove pan from the oven then toss the baby spinach through warm vegetables to wilt and set aside to cool slightly.
Step 4: Whisk together eggs and season with salt and pepper. Whisk in ricotta, parmesan cheese, garlic, cream and half the cheese.
Step 5: Spoon half the vegetables into prepared pan and pour over half the egg mixture. Repeat with remaining vegetables and egg. Sprinkle with the remaining cheese.
Step 6: Reduce oven temperature to 200°C/180°C (fan-forced) and bake for 60-70 minutes.
Step 7: Note; Cover the top with foil if browning too much.
Step 8: Remove from oven when the center is just a little wobbly. Stand for 10-15 minutes before removing from the tin and serving.
Step 9: Serve with salad and spicy tomato chutney