Created by elsie on January 11, 2012
Step 1: In a large stockpot, heat the olive oil over moderate heat.
Step 2: Add the onion, green pepper, and garlic and sauté, stirring occasionally for 5 minutes.
Step 3: Stir in tomatoes, chicken broth, water, carrots, rice, and basil. Heat to boiling, then reduce heat; cover and simmer for 15 minutes.
Step 4: Add the green beans, black olives, turkey and salt and pepper. Cook uncovered for about 5 minutes or so or until soup is heated through.
Step 5: Serve.