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Joan Collins Spaghetti Bolognese

Created by dienia b on January 10, 2023

Step 1: Very large stockpot
Step 2: Heat the olive oil over moderately high heat.
Step 3: Add the onions and stir quickly to coat, then add the carrots and celery.
Step 4: Reduce the heat to moderate and cook, stirring frequently, until the vegetables have softened, about 5 minutes.
Step 5: Break the meat into the pan.
Step 6: Increase the heat to moderately high and stir until the meat is cooked through 5 to 7 minutes.
Step 7: Add the mushrooms, tomatoes, tomato sauce, salt, sugar, Worcestershire sauce, bay leaves, garlic and wine.
Step 8: (Put in crockpot here)
Step 9: Bring to a boil, then reduce the heat and cook at a very slow simmer, uncovered, until all but a few tablespoons of liquid remain and the sauce is thick, about 5 to 6 hours.( It will be easy to burn here watch it ) (stir frequently)
Step 10: Just before serving
Step 11: Cook the spaghetti according to package directions.
Step 12: (In heavily salted boiling water al dente)
Step 13: Drain in colanders.
Step 14: In large serving bowls,(or in pasta pan)
Step 15: Toss the pasta with half of the sauce.
Step 16: Serve with the remaining sauce on top and plenty of Parmesan on the side.