Hank Williams Jr Cajun Rice Casserole
Created by dienia b on January 10, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 90m
- Recipe #39989
Ingredients
- 8 ounces bacon
- 1 cup onion, chopped
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1/2 pound okra, trimmed, diced
- 2 cans (30 ounces) tomatoes,(15 ounces each)
- 1 can(10 ounces) ro-tel tomatoes and green chiles
- 3 tablespoons dried parsley flakes
- 1/2 teaspoon pepper, to taste
- Rice:
- 7 ounces dry white rice
- 2 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Fry bacon in skillet
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Step 2: Cool
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Step 3: Crumble into small pieces.
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Step 4: Set aside for serving.
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Step 5: Sauté onions in 2 tablespoons bacon grease until golden.
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Step 6: Add garlic salt, onion salt, okra, tomatoes, Ro-tel, parsley flakes, salt and pepper.
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Step 7: Season to taste
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Step 8: Mix well.
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Step 9: Simmer on low uncovered 1 1/2 hours.
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Step 10: Add water as needed
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Step 11: Last 20 minutes
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Step 12: Prepare rice according to package directions
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Step 13: Serve cooked mixture over rice.
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Step 14: Top with crumbled bacon.
Nutritional Facts
- Serving Size: 1 (622.4 g)
- Calories 639.4
- Total Fat - 28.1 g
- Saturated Fat - 9 g
- Cholesterol - 93.6 mg
- Sodium - 2449.5 mg
- Total Carbohydrate - 58.8 g
- Dietary Fiber - 5.6 g
- Sugars - 9.1 g
- Protein - 36.7 g
- Calcium - 72.8 mg
- Iron - 3.5 mg
- Vitamin C - 41.7 mg
- Thiamin - 0.4 mg