Nana's Cauliflower with blue cheese soup
Created by Nana58 on January 8, 2023
- Servings: 8
- Prep Time: 10m
- Cook Time: 30m
- Recipe #39986
Ingredients
- 1 head cauliflower, broken into small pieces
- 2 medium potatoes, peeled and diced
- 1 tablespoon oil
- 1 onion, chopped
- Salt and pepper
- 4 cups chicken broth
- 1 cup water
- 5 ounces gorganzola blue cheese
- 2 cups cream
How to Make
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Step 1: In a large pot cook onion in 1 tablespoon of oil until tender.
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Step 2: Add potatoes, cauliflower, chicken broth and water.
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Step 3: Bring to a boil and cook until vegetables are tender.
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Step 4: Puree, stick blender works well.
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Step 5: Season to taste with salt and pepper.
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Step 6: Add crumbled blue cheese and cream.
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Step 7: Reheat and enjoy!
Nutritional Facts
- Serving Size: 1 (394.5 g)
- Calories 254.9
- Total Fat - 17.1 g
- Saturated Fat - 9.6 g
- Cholesterol - 49.5 mg
- Sodium - 658.5 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 3.6 g
- Sugars - 3.6 g
- Protein - 10.1 g
- Calcium - 254.5 mg
- Iron - 1 mg
- Vitamin C - 57 mg
- Thiamin - 0.1 mg