Created by Kittencal on January 11, 2012
Step 1: In a bowl combine together ground beef with 1/3 cup teriyaki sauce, chopped onions, fresh garlic, seasoned salt, black pepper, seasoned bread crumbs and Parmesan cheese; using clean hands mix until well combined. Cover and refrigerate for 8-24 hours.
Step 2: Just before shaping into patties mix in the ice water if you ice cubes are very small then add them in also (if the mixture seems too moist to shape then add in a little more seasoned breadcrumbs).
Step 3: Shape into 6 patties then place on a pan. Using middle finger make an indent in the middle of of each burger, this will allow the burger to remain flat and not puff up while cooking.
Step 4: Grill or oven-broil until cooked through. Place in toasted buns top with sliced mozzarella cheese and other desired toppings.