Kittencal's Open-Faced Cheesy Beef Sandwich
Created by KittenCal on January 11, 2012
- Servings: 4
- Prep Time: 30m
- Cook Time: 0m
- Recipe #3995
Ingredients
- Yellow onion, thinly sliced (sauteed in butter until softened)
- Green bell pepper, seeded and sliced
- Fresh mushroom, thinly sliced
- Pickled jalapeno slices, optional (I add them)
- Crusty Italian buns
- 1/4 cup soft butter mixed with 1/2 teaspoon garlic powder
- Roast beef (cooked) or beef steak (cooked) thinly sliced
- Salt and fresh ground bell pepper
- Cheese slices (mozzarella or provolone is good)
How to Make
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Step 1: Slice the buns in half. In a small bowl combine the soft butter with garlic. Spread over the sliced part of all 4 halves. Place in a hot skillet and toast until browned (about 2 minutes) set aside.
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Step 2: In the same skillet (adding in oil or butter if you like) saute the sliced onions, bell pepper and sliced mushrooms until softened. Season with salt and pepper to taste. Remove to a bowl. Add in sliced beef and toss to heat through.
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Step 3: To assemble the sandwich; pile the beef onto one side of the toasted bun, then top with onion mixture, sliced jalapenos then top with sliced cheese. Place on a baking sheet. Place until the broiler heat to melt cheese (about 1 minute). Serve
Nutritional Facts
- Serving Size: 1 (5 g)
- Calories 18.7
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0.1 mg
- Sodium - 60 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 0 g
- Sugars - 0.3 g
- Protein - 0.1 g
- Calcium - 1.2 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg