Apricot-walnut scones
Created by ellie on December 29, 2022
- Servings: 6
- Prep Time: 15m
- Cook Time: 18m
- Recipe #39946
Ingredients
- 2 cups flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 cup walnuts, chopped
- 1/2 cup apricots, dried and chopped
- 1/2 cup golden raisins
- 1 1/2 cups heavy whipping cream
- Powdered sugar
How to Make
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Step 1: Preheat oven to 400 degrees F.
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Step 2: In a bowl whisk first 3 ingredients (-baking powder). Stir in walnuts, apricots and raisins.
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Step 3: Stir in cream and stir with a fork until blended. Transfer to work surface which has been sprinkled with powdered sugar.
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Step 4: Knead dough until smooth (about 10 turns) and then form dough into 1 inch thick round. Cut into 6 wedges. Sift powdered sugar over and then transfer to baking sheet.
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Step 5: Bake for 18-20 minutes or until golden brown and toothpick inserted into center comes out clean.
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Step 6: ***Can be made 8 hours head of time; cool completely, cover and let stand at room temperature.
Nutritional Facts
- Serving Size: 1 (117.6 g)
- Calories 414.2
- Total Fat - 18.6 g
- Saturated Fat - 7.7 g
- Cholesterol - 41.1 mg
- Sodium - 196.6 mg
- Total Carbohydrate - 60.2 g
- Dietary Fiber - 6.2 g
- Sugars - 25.4 g
- Protein - 8.2 g
- Calcium - 225 mg
- Iron - 2.5 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.3 mg